How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Coated Grilled Flank Steak?

You need 7 ingredients. The key ingredients include: 2/3 c. Dijon mustard, 1/4 c. soy sauce, 2 Tbsp. whipping cream, 2 tsp. thyme, crumbled, and more.

Is Mustard Coated Grilled Flank Steak suitable as meat & poultry?

Yes, Mustard Coated Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Coated Grilled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Coated Grilled Flank Steak Recipe

Name: Mustard Coated Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Dijon mustard; 1/4 c. soy sauce; 2 Tbsp. whipping cream; 2 tsp. thyme, crumbled; 2 tsp. minced, peeled fresh ginger; 1/2 tsp. coarsely ground black pepper; 2 1/4 lb. flank steak

Mustard Coated Grilled Flank Steak – a delicious recipe with Dijon mustard, soy sauce, whipping cream, thyme, ginger, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. Dijon mustard
1/4 c. soy sauce
2 Tbsp. whipping cream
2 tsp. thyme, crumbled
2 tsp. minced, peeled fresh ginger
1/2 tsp. coarsely ground black pepper
2 1/4 lb. flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Mustard Coated Grilled Flank Steak

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