How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken With Herbs?

You need 10 ingredients. The key ingredients include: 2 tablespoons chopped flat-leaf Italian parsley, 2 teaspoons fresh rosemary, minced, 2 teaspoons chopped fresh thyme, 1 teaspoon dried sage, and more.

Is Grilled Chicken With Herbs suitable as meat & poultry?

Yes, Grilled Chicken With Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Herbs Recipe

Name: Grilled Chicken With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped flat-leaf Italian parsley; 2 teaspoons fresh rosemary, minced; 2 teaspoons chopped fresh thyme; 1 teaspoon dried sage; 3 garlic cloves, minced; ¼ cup olive oil; ½ cup balsamic vinegar; salt, to taste; ground black pepper, to taste; 1 12 lbs boneless skinless chicken breasts

Try this homemade Grilled Chicken With Herbs recipe the whole family will love. Made with flat-leaf Italian parsley, fresh rosemary, thyme and sage. Eas…

This Grilled Chicken With Herbs relies on simple, everyday ingredients such as fresh rosemary, minced, chopped fresh thyme, dried sage and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken With Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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