Mustard Chicken

1. 1

   Preheat oven to 375.

2. 2

   Mix butter, mayonnaise, mustard and lemon juice until smooth.

3. 3

   Adjust the amount of mayonnaise and mustard to taste.

4. 4

   Make sure that you have enough to coat all of your chicken.

5. 5

   Pound each of your chicken breasts to flatten a bit.

6. 6

   Place a bit of cheese in the center of each chicken breast, then roll up the breast, sealing the cheese in the center.

7. 7

   Use a toothpick if needed to keep the chicken rolled.

8. 8

   Liberally coat each piece of chicken with the mayo/mustard mixture, then coat with stuffing mix and place in 9x13 casserole dish.

9. 9

   I usually mix up anything that's leftover and throw it on top of the chicken rolls.

10. 10

    Bake at 375 for 45 minutes, or until chicken is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.