Mustard Chicken

1. 1

   Preheat oven to 400u00b0F. Line a baking dish with foil or baking paper.

2. 2

   Arrange chicken pieces in a single layer in prepared dish.

3. 3

   In a bowl, combine butter, mustard, 1 tablespoon olive oil, honey and garlic. Brush liberally over chicken.

4. 4

   Bake chicken 25-30 minutes, turning once, until cooked through.

5. 5

   Meanwhile, in a bowl, toss together parsnips, remaining olive oil and maple syrup. Cook in a frying pan over low heat 10-15 minutes, until parsnips are golden and tender.

6. 6

   Serve chicken with parsnips and spinach salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.