Mustard Beef Crostini

1. 1

   Combine 1 tbsp mustard and 1 tbsp horseradish in a small bowl. Spread over steaks then chill, covered, until required. Combine remaining mustard and horseradish with sour cream in a small bowl. Set aside.

2. 2

   Preheat oven to 325u00b0F. Arrange crostini in a single layer on 2-3 baking trays. Lightly coat with oil then bake until toasted on both sides.

3. 3

   Heat oil in a large frying pan over high heat. Cook steaks until seared on both sides and cooked to your liking. Cover, let rest for 5 mins then slice thinly.

4. 4

   Top crostini with spinach, steak and sour cream mixture. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.