Mustard Beans

1. 1

   Combine first six ingredients in a saucepan; heat to a boil.

2. 2

   Add beans and simmer five minutes; cool.

3. 3

   Drain and serve chilled as a salad or as an accompaniment to meats as a relish.

4. 4

   Any leftover liquid may be chilled and used to marinate other cooked vegetables.

No additional tips available.