How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Mozzarella Stuffed With Prosciutto And Pine Nuts ?

You need 9 ingredients. The key ingredients include: 12 ounce smoked mozzeralla cheese, 1 garlic clove pressed, 1/4 cup pine nuts toasted, 5 thin prosciutto slices halved crosswise, and more.

Is Fried Mozzarella Stuffed With Prosciutto And Pine Nuts suitable as general?

Yes, Fried Mozzarella Stuffed With Prosciutto And Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Mozzarella Stuffed With Prosciutto And Pine Nuts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Mozzarella Stuffed With Prosciutto And Pine N

Name: Fried Mozzarella Stuffed With Prosciutto And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce smoked mozzeralla cheese; 1 garlic clove pressed; 1/4 cup pine nuts toasted; 5 thin prosciutto slices halved crosswise; 10 basil leaves; 1/4 cup all purpose flour; 2 eggs room temperture; 1 5 ounce package panko; 3/4 cup unslated butter clarified

Try this homemade Fried Mozzarella Stuffed With Prosciutto And Pine Nuts recipe the whole family will love. Made with mozzeralla cheese, garlic, nuts an…

This Fried Mozzarella Stuffed With Prosciutto And Pine Nuts relies on simple, everyday ingredients such as smoked mozzeralla cheese, garlic clove pressed, pine nuts toasted and basil leaves. It comes together quickly and makes 4 servings, at about 1038 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 ounce smoked mozzeralla cheese
1 garlic clove pressed
1/4 cup pine nuts toasted
5 thin prosciutto slices halved crosswise
10 basil leaves
1/4 cup all purpose flour
2 eggs room temperture
1 5 ounce package panko
3/4 cup unslated butter clarified

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Quick Info

Servings
4 servings
Calories
1038 kcal
Category
General

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Fried Mozzarella Stuffed With Prosciutto And Pine Nuts

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