Healthy Spicy Steamed Baby Bok Choy

1. 1

   Cook's Note: Spicy sesame oil is available in the Asian section of most supermarkets, but you could also substitute a combination of regular sesame oil and red pepper flakes to taste.

2. 2

   Place the bok choy in a steamer basket and place the basket over (not in) simmering water.

3. 3

   Steam until the base of the bok choy is just tender when pierced with the tip of a knife, about 6 minutes.

4. 4

   Meanwhile, whisk together the chives, soy sauce, lime juice, lime zest and sugar in a small bowl.

5. 5

   Transfer the bok choy to a platter and drizzle with the soy mixture.

6. 6

   Drizzle with the spicy sesame oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.