Mustard-Barbecued Lamb Chops Recipe

Name: Mustard-Barbecued Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cloves garlic, peeled and sliced; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 1 tablespoon dried oregano; 20 black peppercorns, cracked; 1/2 cup olive oil; 12 rib lamb chops, trimmed of fat; 1 tablespoon canola oil; 1 small red onion, peeled and diced; 1/2 carrot, peeled and diced; 2 cloves garlic, peeled and crushed; 1/2 Serrano chili, seeded; 1/4 cup red-wine vinegar; 1/2 cup ketchup; 1 1/2 tablespoons Dijon mustard; 1 tablespoon honey

Servings: persons

5 cloves garlic, peeled and sliced
2 sprigs fresh rosemary
2 sprigs fresh thyme
1 tablespoon dried oregano
20 black peppercorns, cracked
1/2 cup olive oil
12 rib lamb chops, trimmed of fat
1 tablespoon canola oil
1 small red onion, peeled and diced
1/2 carrot, peeled and diced
2 cloves garlic, peeled and crushed
1/2 Serrano chili, seeded
1/4 cup red-wine vinegar
1/2 cup ketchup
1 1/2 tablespoons Dijon mustard
1 tablespoon honey

1
Combine the garlic, herbs, peppercorns and olive oil.
2
Pour over the lamb and refrigerate overnight.
3
To make the sauce, heat the canola oil in a medium-size saucepan over medium-high heat.
4
Add the onion, carrot and garlic and saute until softened, about 3 minutes.
5
Add the chili and vinegar and stir 1 minute.
6
Add the ketchup, mustard and honey.
7
Turn the heat to low and simmer 25 minutes.
8
Let cool slightly and puree in a blender.
9
Strain.
10
Thin with a little water, if needed.
11
Start a charcoal grill.
12
Wipe the marinade off the lamb and grill the meat until medium rare.
13
About a minute before the lamb is done, brush the lamb on both sides with the sauce.
14
Serve with additional sauce.

1418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 cloves garlic, peeled and sliced, 2 sprigs fresh rosemary, 2 sprigs fresh thyme, 1 tablespoon dried oregano, and more.

Yes, Mustard-Barbecued Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Barbecued Lamb Chops

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