How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Onions?

You need 8 ingredients. The key ingredients include: 1 stick butter, 6 medium onions, sliced, 1 can cream of chicken or celery soup, 1 c. milk, and more.

Is Baked Onions suitable as meat & poultry?

Yes, Baked Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Onions Recipe

Name: Baked Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 6 medium onions, sliced; 1 can cream of chicken or celery soup; 1 c. milk; salt and pepper; 3/4 lb. Swiss or Gruyere cheese, grated; French bread slices; melted butter

Baked Onions – a delicious recipe with butter, onions, cream of chicken, milk, salt, Swiss. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick butter
6 medium onions, sliced
1 can cream of chicken or celery soup
1 c. milk
salt and pepper
3/4 lb. Swiss or Gruyere cheese, grated
French bread slices
melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Onions

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