Mustard And Thyme Pickled Garlic

1. 1

   In a pot on medium heat. Add red wine vinegar, water and sugar. Stir until the sugar is disolved.

2. 2

   Add the rest of the ingriedents to the red wine vinegar mix and simmer for 20-30 minutes

3. 3

   Decanter into steralized jars making sure garlic cloves are covered with liquied, seal store for 6 week.

4. 4

   Serve with cheese and cold meat. Or cut up a clove or two and add the gravy or salad dressings. Be carefully just cause they don't taste very garlicy, they can still send vampires running.

* Per serving · 4 servings · Values may vary.

No additional tips available.