Mustard- and Rosemary-Roasted Game Hens

1. 1

   Preheat oven to 375F.

2. 2

   combine first 4 ingredients in small bowl.

3. 3

   Gradually whisk in oil.

4. 4

   Rub cavities and outside of hens with mustard mixture.

5. 5

   Season with salt and pepper.

6. 6

   Place 1 large rosemary sprig in cavity of each hen if desired.

7. 7

   Arrange in shallow roasting pan.

8. 8

   Bake until cooked through, about 1 hour 15 minutes (cover with foil last 15 minutes if hens are browning too quickly).

9. 9

   Let stand 5 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.