How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard And Rosemary Marinated Flank Steak?

You need 7 ingredients. The key ingredients include: 1 garlic clove, crushed, 1 teaspoon salt, 1 teaspoon rosemary, crushed, 1/2 teaspoon ginger powder, and more.

Is Mustard And Rosemary Marinated Flank Steak suitable as meat & poultry?

Yes, Mustard And Rosemary Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard And Rosemary Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard And Rosemary Marinated Flank Steak Recipe

Name: Mustard And Rosemary Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, crushed; 1 teaspoon salt; 1 teaspoon rosemary, crushed; 1/2 teaspoon ginger powder; 1/2 cup prepared mustard (any regular yellow style); 2 tablespoons soy sauce; 1 flank steak

Mustard And Rosemary Marinated Flank Steak – a delicious recipe with garlic, salt, rosemary, ginger powder, soy sauce, flank steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 garlic clove, crushed
1 teaspoon salt
1 teaspoon rosemary, crushed
1/2 teaspoon ginger powder
1/2 cup prepared mustard (any regular yellow style)
2 tablespoons soy sauce
1 flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mustard And Rosemary Marinated Flank Steak

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