Try this homemade Mustard And Rosemary Marinated Flank Steak recipe the whole family will love. Made with garlic, salt, rosemary and ginger powder. Easy…
This Mustard And Rosemary Marinated Flank Steak relies on simple, everyday ingredients such as garlic clove, crushed, salt, rosemary, crushed and ginger powder. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026