Turkey-Spinach-Artichoke Sandwich

1. 1

   Butter one side of one piece of bread.

2. 2

   Place the slices of bread, butter side down, on a skillet over medium heat.

3. 3

   Once bread is warm, add the cheese, turkey, and spinach artichoke dip on half of the slices.

4. 4

   Place the other slice of bread on top, butter side up.

5. 5

   Flip the sandwich when the first side is browned.

6. 6

   Cook until turkey is warm and cheese is melted.

7. 7

   ENJOY!

8. 8

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.