How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard And Orange Lamb Chops?

You need 8 ingredients. The key ingredients include: 12 small lamb loin chops, 1/2 cup Dijon mustard, 3 tablespoons finely grated orange zest, 1 clove crushed garlic (optional), and more.

Is Mustard And Orange Lamb Chops suitable as meat & poultry?

Yes, Mustard And Orange Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard And Orange Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard And Orange Lamb Chops Recipe

Name: Mustard And Orange Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small lamb loin chops; 1/2 cup Dijon mustard; 3 tablespoons finely grated orange zest; 1 clove crushed garlic (optional); 2 tablespoons fresh thyme leaves, finely chopped; 3 teaspoons light brown sugar or 3 teaspoons dark brown sugar; 1 tablespoon olive oil; salt and pepper, to taste

Try this homemade Mustard And Orange Lamb Chops recipe the whole family will love. Made with loin chops, Dijon mustard, orange zest and garlic. Easy ste…

This Mustard And Orange Lamb Chops relies on simple, everyday ingredients such as small lamb loin chops, dijon mustard, finely grated orange zest and crushed garlic (optional). It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 small lamb loin chops
1/2 cup Dijon mustard
3 tablespoons finely grated orange zest
1 clove crushed garlic (optional)
2 tablespoons fresh thyme leaves, finely chopped
3 teaspoons light brown sugar or 3 teaspoons dark brown sugar
1 tablespoon olive oil
salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
610 kcal
Category
Meat & Poultry

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