Mustard And Honey Glazed Parsnips

1. 1

   Peel the parsnips, cut in preferred size and remove the hard core from the center.

2. 2

   Preheat the oven to 400 degrees F.

3. 3

   Cook or steam the parsnips for 5 to 10 minutes, depending on their size.

4. 4

   In the meantime put a roasting tray with the oil in the oven to preheat.

5. 5

   When the parsnips are cooked add them to the hot tray and brush or coat them with a bit of the hot oil, add the salt and pepper, be careful the tray will be very hot!

6. 6

   Roast for 15 to 20 minutes; mix the mustard and the honey in the meantime.

7. 7

   Take the parsnips from the oven and brush them with the glaze.

8. 8

   Roast for another 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.