Basic "Scratch" Tomato Sauce

1. 1

   Heat the oil in a large heavy pot over medium-low heat.

2. 2

   Add garlic and cook until it colors slightly but does not burn, 3 to 4 minutes.

3. 3

   Watch the garlic carefully as it cooks, to be sure it does not burn.

4. 4

   Once garlic starts to color, it cooks very fast. Remove from heat and carefully stir in the tomatoes and wine. Return the pot to medium heat.

5. 5

   Stir in the parsley, basil, oregano, salt, pepper and sugar.

6. 6

   Simmer uncovered, stirring occasionally, for 30 minutes.

7. 7

   Serve immediately or cool and store, covered, in the refrigerator for up to 2 days or freeze the sauce for later use.

8. 8

   7 cups.

* Per serving · 4 servings · Values may vary.