How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard-And-Herb-Marinated Vegetables?

You need 16 ingredients. The key ingredients include: 2 small red potatoes (about 6 ounces), 1 1/2 cups small broccoli florets, 1 1/2 cups small cauliflower florets, 1 1/2 cups cherry tomatoes, halved, and more.

Is Mustard-And-Herb-Marinated Vegetables suitable as vegetarian?

Yes, Mustard-And-Herb-Marinated Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mustard-And-Herb-Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-And-Herb-Marinated Vegetables Recipe

Name: Mustard-And-Herb-Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small red potatoes (about 6 ounces); 1 1/2 cups small broccoli florets; 1 1/2 cups small cauliflower florets; 1 1/2 cups cherry tomatoes, halved; 1 1/2 cups small mushrooms, halved; 1 1/2 cups cubed zucchini; 2/3 cup white wine vinegar; 1/2 cup water; 1/4 cup minced shallots; 2 tablespoons Dijon mustard; 1 1/2 tablespoons olive oil; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper

Mustard-And-Herb-Marinated Vegetables

Eats Now Editorial Team · 195 kcal · Vegetarian

Mustard-And-Herb-Marinated Vegetables – a delicious recipe with red potatoes, broccoli florets, cauliflower, cherry tomatoes, mushrooms, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mustard-And-Herb-Marinated Vegetables

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