How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard and Dill Asparagus?

You need 8 ingredients. The key ingredients include: 1 bunch asparagus (about a pound), ¼ cup lemon juice, ¼ cup olive oil, 1 tablespoon Dijon mustard, and more.

Is Mustard and Dill Asparagus suitable as vegetarian?

Yes, Mustard and Dill Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mustard and Dill Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard and Dill Asparagus Recipe

Name: Mustard and Dill Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch asparagus (about a pound); ¼ cup lemon juice; ¼ cup olive oil; 1 tablespoon Dijon mustard; 1 teaspoon dried dill weed; 1 clove garlic, minced; ½ teaspoon salt; ¼ teaspoon ground black pepper

Mustard and Dill Asparagus – a delicious recipe with lemon juice, olive oil, mustard, dill weed, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch asparagus (about a pound)
¼ cup lemon juice
¼ cup olive oil
1 tablespoon Dijon mustard
1 teaspoon dried dill weed
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Vegetarian

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Mustard and Dill Asparagus

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