Mustard And Chive Sauce

1. 1

   Melt the butter in a small pan and stir in the flour.

2. 2

   Remove from the heat and stir in the mustard.

3. 3

   Return the pan to the heat and gradually incorporate the milk, beating with a spoon as it comes up to a boil.

4. 4

   Season with salt and pepper and let simmer gently, uncovered, for 10-15 minutes.

5. 5

   This cooks the flour and thickens the sauce.

6. 6

   Stir in the chives, adding a touch of soup stock or water if it seems too thick.

7. 7

   Spoon over slices of ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.