How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb and Onion Bread?

You need 11 ingredients. The key ingredients include: 1 cup water, 1 teaspoon salt, 1 teaspoon dill weed, 2 teaspoons sugar, and more.

Is Herb and Onion Bread suitable as general?

Yes, Herb and Onion Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb and Onion Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb and Onion Bread Recipe

Name: Herb and Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup water; 1 teaspoon salt; 1 teaspoon dill weed; 2 teaspoons sugar; 2 teaspoons dried onion flakes; 1 tablespoon lemon juice; 2 tablespoons canola oil; 2 cups whole wheat flour; 1 cup bread flour; 1 tablespoon gluten; 1 ½ teaspoons active dry yeast

Herb and Onion Bread – a delicious recipe with water, salt, dill weed, sugar, onion flakes, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Herb and Onion Bread

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