Mustard-and-Chili-Rubbed Roasted Beef Tenderloin Recipe

Name: Mustard-and-Chili-Rubbed Roasted Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2-pound beef tenderloin, trimmed, rinsed and patted dry; 3 tablespoons extra virgin olive oil; 1 tablespoon Dijon mustard; 1 teaspoon dried oregano; 1 teaspoon chipotle chili powder; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon freshly ground black pepper; 1 large garlic clove, passed through a garlic press; Kosher salt, to taste

Servings: persons

1 2-pound beef tenderloin, trimmed, rinsed and patted dry
3 tablespoons extra virgin olive oil
1 tablespoon Dijon mustard
1 teaspoon dried oregano
1 teaspoon chipotle chili powder
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1 large garlic clove, passed through a garlic press
Kosher salt, to taste

1
Preheat oven to 450 degrees.
2
Tie roast with kitchen string in three evenly spaced places to help keep its tubular shape.
3
In a small bowl, whisk together 1 tablespoon oil, the mustard, oregano, chipotle chili, chili powder, cumin, black pepper and garlic.
4
In a large skillet, heat remaining 2 tablespoons oil until very hot.
5
Season beef generously all over with salt.
6
Place it in pan and sear bottom without moving until it forms a golden brown crust, about 3 to 4 minutes.
7
Turn and repeat with remaining sides.
8
Transfer beef to a rimmed baking sheet.
9
Using a pastry brush, smear mustard-chili rub all over beef.
10
Roast until a thermometer registers 115 degrees for rare and 120 for medium-rare (beef will continue to cook as it rests), 12 to 15 minutes.
11
Let cool completely, then wrap and refrigerate.
12
Bring to room temperature for at least 2 hours before slicing and serving.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2-pound beef tenderloin, trimmed, rinsed and patted dry, 3 tablespoons extra virgin olive oil, 1 tablespoon Dijon mustard, 1 teaspoon dried oregano, and more.

Yes, Mustard-and-Chili-Rubbed Roasted Beef Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-and-Chili-Rubbed Roasted Beef Tenderloin

How did you like this recipe?

Frequently Asked Questions