Mustard and Cheese Crackers

1. 1

   Blend butter and cheese in a food processor until almost smooth.

2. 2

   Add remaining ingredients and pulse until just combined.

3. 3

   Divide dough between 2 sheets of wax paper and roll each half into an 8-inch log.

4. 4

   Freeze, wrapped in wax paper and then foil, until firm, 1 1/2 to 2 hours.

5. 5

   Preheat oven to 350F.

6. 6

   Cut 1 log crosswise into 1/4-inch-thick slices and arrange 1 inch apart on 2 buttered large baking sheets.

7. 7

   Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until edges are golden brown, about 15 minutes.

8. 8

   Transfer crackers to a rack to cool.

9. 9

   Repeat with remaining dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.