Mustard and Cheddar Pretzel Rolls

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   ["Preheat the oven to 400F.", "Combine the hot roll mix, yeast packet, mustard, and cheese; add water, 1 egg and butter, stirring until blended.", "Turn dough out onto a lightly floured surface, and knead 5 minutes or until smooth.", "Cover and let rest 5 minutes.", "Cut dought into 18 pieces.", "Roll each piece of dough on a lightly floured surface into a 14"" rope; twist into a pretzel shape.", "Place on lightly greased baking sheets.", "Brush with remaining egg and sprinkle with Kosher salt.", "Bake at 400 for 14 minutes or until golden.", "Serve warm."]

* Per serving · 4 servings · Values may vary.

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