Try this homemade Mustard and Cheddar Pretzel Rolls recipe the whole family will love. Made with roll mix, mustard, cheddar cheese and hot water. Easy s…
This Mustard and Cheddar Pretzel Rolls relies on simple, everyday ingredients such as dry mustard, hot water (120 to 130f), large egg, lightly beaten and butter, melted. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026