How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard And Brown Sugar Salmon Rub?

You need 7 ingredients. The key ingredients include: 2 tablespoons dark brown sugar, 1 1/4 teaspoons salt, 1 teaspoon ground pepper, 1/2 teaspoon ground cumin, and more.

Is Mustard And Brown Sugar Salmon Rub suitable as seafood?

Yes, Mustard And Brown Sugar Salmon Rub falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mustard And Brown Sugar Salmon Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard And Brown Sugar Salmon Rub Recipe

Name: Mustard And Brown Sugar Salmon Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dark brown sugar; 1 1/4 teaspoons salt; 1 teaspoon ground pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon ground mustard; 4 salmon fillets, 6 oz each; 1 teaspoon olive oil

Mustard And Brown Sugar Salmon Rub – a delicious recipe with brown sugar, salt, ground pepper, ground cumin, ground mustard, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons dark brown sugar
1 1/4 teaspoons salt
1 teaspoon ground pepper
1/2 teaspoon ground cumin
1/4 teaspoon ground mustard
4 salmon fillets, 6 oz each
1 teaspoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

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Mustard And Brown Sugar Salmon Rub

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