How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard And Brown Sugar-Rubbed Salmon?

You need 7 ingredients. The key ingredients include: 2 tablespoons dark brown sugar, 1 1/2 teaspoons salt, 1 teaspoon fresh ground black pepper, 1/2 teaspoon ground cumin, and more.

Is Mustard And Brown Sugar-Rubbed Salmon suitable as seafood?

Yes, Mustard And Brown Sugar-Rubbed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mustard And Brown Sugar-Rubbed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard And Brown Sugar-Rubbed Salmon Recipe

Name: Mustard And Brown Sugar-Rubbed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dark brown sugar; 1 1/2 teaspoons salt; 1 teaspoon fresh ground black pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon ground mustard; 1 1/2 lbs salmon fillets, skin removed; 1 teaspoon olive oil

Mustard And Brown Sugar-Rubbed Salmon – a delicious recipe with brown sugar, salt, fresh ground black pepper, ground cumin, ground mustard, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons dark brown sugar
1 1/2 teaspoons salt
1 teaspoon fresh ground black pepper
1/2 teaspoon ground cumin
1/4 teaspoon ground mustard
1 1/2 lbs salmon fillets, skin removed
1 teaspoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Classic Tuna Salad
Salmon Stew
Angel Hair Pasta With Creamy Salmon & Caviar
Lunchtime Fish Melts

Mustard And Brown Sugar-Rubbed Salmon

How did you like this recipe?

Frequently Asked Questions