Mustard and Brandy Steaks

1. 1

   Heat a non stick frying pan until very hot.

2. 2

   Dry fry (or brush steaks with a little oil before frying) for 2-3 minutes each side or until done to your preference.

3. 3

   Remove from pan and keep warm.

4. 4

   Take pan off the heat and add the brandy, water and mustard.

5. 5

   Stir well, then add in the yoghurt and season with pepper.

6. 6

   Return pan to heat to warm through, then add the steaks and coat with the sauce.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.