Bishop Bread

Name: Bishop Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 eggs, beaten; 1/4 tsp. salt; 1 1/2 c. flour; 1 1/2 tsp. baking powder; 1 c. whole walnuts; 1 c. dates (whole or sliced); 1 c. Brazil nuts; 2 c. maraschino cherries (whole), drained; 1 small can crushed pineapple; 1 c. coconut

Eats Now Editorial Team · 1069 kcal · General

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Bishop Bread – a delicious recipe with sugar, eggs, salt, flour, baking powder, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
3 eggs, beaten
1/4 tsp. salt
1 1/2 c. flour
1 1/2 tsp. baking powder
1 c. whole walnuts
1 c. dates (whole or sliced)
1 c. Brazil nuts
2 c. maraschino cherries (whole), drained
1 small can crushed pineapple
1 c. coconut

1
Mix all ingredients with electric mixer until ready for fruit, then fold into batter.
2
Pour into a loaf pan (greased) and bake at 350u00b0 for
3
1 hour.

1069

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 3 eggs, beaten, 1/4 tsp. salt, 1 1/2 c. flour, and more.

Yes, Bishop Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1069 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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