How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Chowder?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. catfish fillets, 1/2 c. chopped onion, 1 c. diced potatoes, 1 dash pepper, and more.

Is Catfish Chowder suitable as seafood?

Yes, Catfish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Chowder Recipe

Name: Catfish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. catfish fillets; 1/2 c. chopped onion; 1 c. diced potatoes; 1 dash pepper; parsley flakes; 3 Tbsp. chopped bacon or salt pork; 3/4 tsp. salt; 2 c. milk

Catfish Chowder – a delicious recipe with catfish fillets, onion, potatoes, pepper, parsley flakes, bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. catfish fillets
1/2 c. chopped onion
1 c. diced potatoes
1 dash pepper
parsley flakes
3 Tbsp. chopped bacon or salt pork
3/4 tsp. salt
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Seafood

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Catfish Chowder

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