Mussels With White Wine Recipe

Name: Mussels With White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg yolk; 1 garlic clove, finely grated; 1 teaspoon (or more) fresh lemon juice; 1/4 cup vegetable oil; 1/4 cup extra-virgin olive oil; Kosher salt; 2 tablespoons olive oil; 1 medium yellow onion, chopped; Kosher salt, freshly ground pepper; 2 garlic cloves, finely chopped; 2 tablespoons tomato paste; 1/2 cup white wine; 4 pounds mussels, debearded, scrubbed; 2 teaspoons fresh thyme leaves; Sliced country-style bread, toasted (for serving)

Servings: persons

1 large egg yolk
1 garlic clove, finely grated
1 teaspoon (or more) fresh lemon juice
1/4 cup vegetable oil
1/4 cup extra-virgin olive oil
Kosher salt
2 tablespoons olive oil
1 medium yellow onion, chopped
Kosher salt, freshly ground pepper
2 garlic cloves, finely chopped
2 tablespoons tomato paste
1/2 cup white wine
4 pounds mussels, debearded, scrubbed
2 teaspoons fresh thyme leaves
Sliced country-style bread, toasted (for serving)

1
Whisk egg yolk, garlic, and lemon juice in a medium bowl. Whisking constantly, drizzle in vegetable oil, then olive oil in a slow, steady stream; whisk until aioli is emulsified. Season with salt and more lemon juice, if desired. Cover; chill.
2
DO AHEAD:
3
Heat oil in a large heavy pot over medium-high heat. Add onion, season with salt and pepper, and cook, stirring often, until softened, about 5 minutes. Add garlic and cook, stirring often, until fragrant, about 1 minute. Add tomato paste and cook, stirring, until it begins to darken, about 2 minutes. Add wine and bring to a boil. Reduce heat and simmer until liquid is slightly reduced, about 1 minute.
4
Add mussels and 1/2 cup water to pot, cover, and reduce heat to medium. Cook, stirring occasionally, until mussels open (discard any that do not open), 10-12 minutes.
5
Ladle mussels and broth into shallow bowls and top with thyme; serve with bread and lemon aioli.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large egg yolk, 1 garlic clove, finely grated, 1 teaspoon (or more) fresh lemon juice, 1/4 cup vegetable oil, and more.

Yes, Mussels With White Wine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With White Wine

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