How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels With Vietnamese Dressing?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 brown onion, sliced, 1 carrot, peeled & sliced, 2 garlic cloves, sliced, and more.

Is Mussels With Vietnamese Dressing suitable as seafood?

Yes, Mussels With Vietnamese Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels With Vietnamese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mussels With Vietnamese Dressing Recipe

Name: Mussels With Vietnamese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 brown onion, sliced; 1 carrot, peeled & sliced; 2 garlic cloves, sliced; 500 g mussels, scrubbed & bearded; 1/3 cup white wine; Vietnamese dressing; 1/2 lemongrass, stalk very finely chopped; 2 cm piece ginger, peeled, cut into matchsticks; 1 teaspoon lime zest; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon fish sauce; 1/2 long green chili, finely chopped; 1 garlic clove, crushed

Mussels With Vietnamese Dressing

Eats Now Editorial Team · 222 kcal · Seafood

Mussels With Vietnamese Dressing – a delicious recipe with olive oil, brown onion, carrot, garlic, white wine, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussels With Vietnamese Dressing

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