Mussels with Tomatoes and Feta Recipe

Name: Mussels with Tomatoes and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 garlic cloves, thinly sliced; 1 small onion, thinly sliced; 1 small green bell pepper, finely chopped; 1 pound plum tomatoes, peeled and chopped; 1 teaspoon dried Greek oregano, crumbled; 1/4 teaspoon cayenne pepper; 2 tablespoons ouzo; 3 pounds mussels, scrubbed and debearded; 1/4 cup plus 2 tablespoons crumbled feta cheese; 1 tablespoon unsalted butter; Crusty bread, for serving

Servings: persons

3 tablespoons extra-virgin olive oil
2 garlic cloves, thinly sliced
1 small onion, thinly sliced
1 small green bell pepper, finely chopped
1 pound plum tomatoes, peeled and chopped
1 teaspoon dried Greek oregano, crumbled
1/4 teaspoon cayenne pepper
2 tablespoons ouzo
3 pounds mussels, scrubbed and debearded
1/4 cup plus 2 tablespoons crumbled feta cheese
1 tablespoon unsalted butter
Crusty bread, for serving

1
In a large pot, heat the olive oil.
2
Add the garlic, onion, bell pepper, tomatoes, oregano and cayenne and cook over moderately high heat, stirring occasionally, until softened, about 4 minutes.
3
Add the ouzo and boil for 1 minute.
4
Add the mussels, cover and cook until the mussels open, about 5 minutes.
5
Transfer the mussels to 6 bowls.
6
Return the pot to high heat and stir in the feta and butter.
7
Pour the broth over the mussels and serve with crusty bread.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 2 garlic cloves, thinly sliced, 1 small onion, thinly sliced, 1 small green bell pepper, finely chopped, and more.

Yes, Mussels with Tomatoes and Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels with Tomatoes and Feta

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