Mussels With Tomato And Celery

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   ["Wash well the mussels removing the ""beard"" and scraping the skin with the a knife.", "Make a stew with a bit of olive oil and add the tomato, the tomato paste, the celery stalk (remove the stem bark so the ""wires"" will be out), the garlic, the bay leaf and season with salt.", "Add the mussels and cook covered on medium heat until they are all opened.", "Sprinkle with coriander and serve it hot."]

* Per serving · 4 servings · Values may vary.

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