Mussels With Smoked Sausage And Tomatoes

1. 1

   Cook pasta according to package directions. Drain; set aside.

2. 2

   Heat oil in a 6-quart soup pot over medium heat; add sausage, and cook 4 minutes or until golden brown. Add shallot, and cook 2 minutes or until tender.

3. 3

   Add wine, and bring to a boil. Add mussels and tomatoes; cover and cook, stirring occasionally, 2 minutes or until mussels open. (Discard any that do not.) Stir in parsley.

4. 4

   Divide reserved pasta among serving bowls; top with mussels mixture. Serve with French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.