How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels With Peas And Mint?

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 cup thinly sliced leek (about 1 large), 1 tablespoon fresh thyme leaves, 1 tablespoon chopped fresh tarragon, and more.

Is Mussels With Peas And Mint suitable as seafood?

Yes, Mussels With Peas And Mint falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels With Peas And Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Peas And Mint Recipe

Name: Mussels With Peas And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 cup thinly sliced leek (about 1 large); 1 tablespoon fresh thyme leaves; 1 tablespoon chopped fresh tarragon; 3/4 cup organic vegetable broth; 1/4 cup heavy cream; 1 cup fresh shelled green peas; 48 mussels (about 2 pounds), scrubbed and debearded; 2 tablespoons chopped fresh mint; 1/4 teaspoon freshly ground black pepper

Try this homemade Mussels With Peas And Mint recipe the whole family will love. Made with unsalted butter, thyme, tarragon and vegetable broth. Easy ste…

This Mussels With Peas And Mint relies on simple, everyday ingredients such as unsalted butter, fresh thyme leaves, chopped fresh tarragon and organic vegetable broth. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussels With Peas And Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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