How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels With Peas And Mint?

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 cup thinly sliced leek (about 1 large), 1 tablespoon fresh thyme leaves, 1 tablespoon chopped fresh tarragon, and more.

Is Mussels With Peas And Mint suitable as seafood?

Yes, Mussels With Peas And Mint falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels With Peas And Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Peas And Mint Recipe

Name: Mussels With Peas And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 cup thinly sliced leek (about 1 large); 1 tablespoon fresh thyme leaves; 1 tablespoon chopped fresh tarragon; 3/4 cup organic vegetable broth; 1/4 cup heavy cream; 1 cup fresh shelled green peas; 48 mussels (about 2 pounds), scrubbed and debearded; 2 tablespoons chopped fresh mint; 1/4 teaspoon freshly ground black pepper

Mussels With Peas And Mint

Eats Now Editorial Team · 132 kcal · Seafood

Mussels With Peas And Mint – a delicious recipe with unsalted butter, thyme, tarragon, vegetable broth, heavy cream, mussels. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussels With Peas And Mint

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