Fish And Chips

1. 1

   Clean fish and cut into pieces, 3 x 1 1/2-inches.

2. 2

   Dry on paper towel.

3. 3

   Beat egg yolks,

4. 4

   blend in beer, milk, flour and seasonings.

5. 5

   Mix until smooth.

6. 6

   Beat egg whites

7. 7

   until stiff, but not dry and fold in mixture.

8. 8

   Dip fish in batter, lift out and drain slightly.

9. 9

   Fry in deep fat at 375u00b0 for 2 to 3 minutes or until golden brown and puffy.

10. 10

    Drain on paper towel.

11. 11

    Use rest of batter for dipping sliced potatoes and green beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.