How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels With Fennel And Coconut?

You need 13 ingredients. The key ingredients include: 2 pounds scrubbed black mussles, 1 - 13.5 ounces can coconut milk, 1 bulb fennel - quartered, cored and thinly sliced (about 2 c), 1/2 medium yellow onion - quartered and thinly sliced (about 1 C), and more.

Is Mussels With Fennel And Coconut suitable as seafood?

Yes, Mussels With Fennel And Coconut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels With Fennel And Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Fennel And Coconut Recipe

Name: Mussels With Fennel And Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds scrubbed black mussles; 1 - 13.5 ounces can coconut milk; 1 bulb fennel - quartered, cored and thinly sliced (about 2 c); 1/2 medium yellow onion - quartered and thinly sliced (about 1 C); 2 tablespoons olive oil; 2 tablespoons minced ginger root; 1 pinch red pepper flakes; 1/2 cup fish stock (or sub chicken broth or clam juice); 3 very large basil leaves, chopped; 2 tablespoons pernod; juice from one lemon; 3 tablespoons chopped fennel frond; salt to taste

Try this homemade Mussels With Fennel And Coconut recipe the whole family will love. Made with black mussles, coconut milk, onion and olive oil. Easy st…

This Mussels With Fennel And Coconut relies on simple, everyday ingredients such as scrubbed black mussles, can coconut milk, olive oil and minced ginger root. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussels With Fennel And Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

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