How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels With Fennel And Coconut?

You need 13 ingredients. The key ingredients include: 2 pounds scrubbed black mussles, 1 - 13.5 ounces can coconut milk, 1 bulb fennel - quartered, cored and thinly sliced (about 2 c), 1/2 medium yellow onion - quartered and thinly sliced (about 1 C), and more.

Is Mussels With Fennel And Coconut suitable as seafood?

Yes, Mussels With Fennel And Coconut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels With Fennel And Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Fennel And Coconut Recipe

Name: Mussels With Fennel And Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds scrubbed black mussles; 1 - 13.5 ounces can coconut milk; 1 bulb fennel - quartered, cored and thinly sliced (about 2 c); 1/2 medium yellow onion - quartered and thinly sliced (about 1 C); 2 tablespoons olive oil; 2 tablespoons minced ginger root; 1 pinch red pepper flakes; 1/2 cup fish stock (or sub chicken broth or clam juice); 3 very large basil leaves, chopped; 2 tablespoons pernod; juice from one lemon; 3 tablespoons chopped fennel frond; salt to taste

Mussels With Fennel And Coconut

Eats Now Editorial Team · 118 kcal · Seafood

Mussels With Fennel And Coconut – a delicious recipe with black mussles, coconut milk, onion, olive oil, ginger root, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussels With Fennel And Coconut

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