Mussels With Chorizo And Garlic

Name: Mussels With Chorizo And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs mussels, cleaned; 2 T olive oil; 4 oz chorizo, sliced; 1 onion, chopped; 4 cloves garlic, chopped; 1 C white wine; 1 T sherry vinegar; 1 28 oz can, chopped plum tomatoes; 3 T chopped parsley; 1/2 t red pepper flakes; salt and pepper to taste

Eats Now Editorial Team · 496 kcal · Seafood

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Mussels With Chorizo And Garlic – a delicious recipe with mussels, olive oil, chorizo, onion, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lbs mussels, cleaned
2 T olive oil
4 oz chorizo, sliced
1 onion, chopped
4 cloves garlic, chopped
1 C white wine
1 T sherry vinegar
1 28 oz can, chopped plum tomatoes
3 T chopped parsley
1/2 t red pepper flakes
salt and pepper to taste

1
heat oil and litely brown chorizo.
2
add onion,garlic and flakes. cook until soft.
3
add wine and vinegar. Boil until almost evaporated.
4
Add tomatoes bring to boil for abt 3-5 minutes.
5
Add mussels. Cover and Cook for abt 8 min or until opened.
6
Serve in soup bowls with lots of good bread

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs mussels, cleaned, 2 T olive oil, 4 oz chorizo, sliced, 1 onion, chopped, and more.

Yes, Mussels With Chorizo And Garlic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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