How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes, Casserole Or Dip?

You need 12 ingredients. The key ingredients include: 1 lb. crab meat (2 c.), 1 tsp. grated cheese, onion, 2 tsp. Worcestershire sauce, and more.

Is Crab Cakes, Casserole Or Dip suitable as seafood?

Yes, Crab Cakes, Casserole Or Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes, Casserole Or Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Cakes, Casserole Or Dip Recipe

Name: Crab Cakes, Casserole Or Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat (2 c.); 1 tsp. grated cheese; onion; 2 tsp. Worcestershire sauce; juice of 1/2 lemon (large); 5 saltines, crumbled (use more to stiffen); 1/2 c. mayonnaise; 1/4 tsp. cayenne pepper; 2 Tbsp. butter; 3 Tbsp. flour (heaping); 1 egg, beaten; 1 c. milk

Bake this irresistible Crab Cakes, Casserole Or Dip at home. Made with crab meat, grated cheese, onion and Worcestershire sauce. Easy step-by-step instr…

This Crab Cakes, Casserole Or Dip relies on simple, everyday ingredients such as crab meat (2 c.), grated cheese, onion and worcestershire sauce. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Cakes, Casserole Or Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions