Crab Cakes, Casserole Or Dip Recipe

Name: Crab Cakes, Casserole Or Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat (2 c.); 1 tsp. grated cheese; onion; 2 tsp. Worcestershire sauce; juice of 1/2 lemon (large); 5 saltines, crumbled (use more to stiffen); 1/2 c. mayonnaise; 1/4 tsp. cayenne pepper; 2 Tbsp. butter; 3 Tbsp. flour (heaping); 1 egg, beaten; 1 c. milk

Servings: persons

1 lb. crab meat (2 c.)
1 tsp. grated cheese
onion
2 tsp. Worcestershire sauce
juice of 1/2 lemon (large)
5 saltines, crumbled (use more to stiffen)
1/2 c. mayonnaise
1/4 tsp. cayenne pepper
2 Tbsp. butter
3 Tbsp. flour (heaping)
1 egg, beaten
1 c. milk

1
Make white sauce using butter, flour and milk.
2
Let cool.
3
Add egg, mayonnaise, salt, pepper to taste, chives, Worcestershire sauce, lemon juice and cayenne pepper.
4
Add crumbs; fold in crab meat carefully.
5
Make cakes and brown in shortening.
6
If put in casserole, make white sauce thinner or double number of cracker crumbs.
7
Bake casserole 20 to 30 minutes at 400u00b0.
8
Dip made same as casserole.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. crab meat (2 c.), 1 tsp. grated cheese, onion, 2 tsp. Worcestershire sauce, and more.

Yes, Crab Cakes, Casserole Or Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Cakes, Casserole Or Dip

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