How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels Steamed with Lemon Grass and Chile de Arbol?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons chopped garlic, 2 tablespoons fresh lemon grass minced, 2 tablespoons dried chiles de arbol, and more.

Is Mussels Steamed with Lemon Grass and Chile de Arbol suitable as seafood?

Yes, Mussels Steamed with Lemon Grass and Chile de Arbol falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels Steamed with Lemon Grass and Chile de Arbol?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Steamed with Lemon Grass and Chile de Arbol

Name: Mussels Steamed with Lemon Grass and Chile de Arbol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons chopped garlic; 2 tablespoons fresh lemon grass minced; 2 tablespoons dried chiles de arbol; 1/2 head napa cabbage; 1 cup dry white wine; 1 cup clam juice; 1/4 cup fresh lime juice; Salt and fresh ground pepper; 32 mussels, washed and debeared; 1/4 cup chopped cilantro

Try this homemade Mussels Steamed with Lemon Grass and Chile de Arbol recipe the whole family will love. Made with olive oil, garlic, lemon grass and ar…

This Mussels Steamed with Lemon Grass and Chile de Arbol relies on simple, everyday ingredients such as olive oil, chopped garlic, fresh lemon grass minced and dried chiles de arbol. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussels Steamed with Lemon Grass and Chile de Arbol

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions