How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels Steamed with Lemon Grass and Chile de Arbol?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons chopped garlic, 2 tablespoons fresh lemon grass minced, 2 tablespoons dried chiles de arbol, and more.

Is Mussels Steamed with Lemon Grass and Chile de Arbol suitable as seafood?

Yes, Mussels Steamed with Lemon Grass and Chile de Arbol falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels Steamed with Lemon Grass and Chile de Arbol?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Steamed with Lemon Grass and Chile de Arbol Recipe

Name: Mussels Steamed with Lemon Grass and Chile de Arbol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons chopped garlic; 2 tablespoons fresh lemon grass minced; 2 tablespoons dried chiles de arbol; 1/2 head napa cabbage; 1 cup dry white wine; 1 cup clam juice; 1/4 cup fresh lime juice; Salt and fresh ground pepper; 32 mussels, washed and debeared; 1/4 cup chopped cilantro

Mussels Steamed with Lemon Grass and Chile de Arbol

Eats Now Editorial Team · 88 kcal · Seafood

Mussels Steamed with Lemon Grass and Chile de Arbol – a delicious recipe with olive oil, garlic, lemon grass, arbol, cabbage, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussels Steamed with Lemon Grass and Chile de Arbol

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