How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Oyster Casserole?

You need 8 ingredients. The key ingredients include: 1 pint oyster, drained, 2/3 cup chopped parsley, 2/3 cup green onion, finely chopped, 1 cup cracker crumb, and more.

Is Louisiana Oyster Casserole suitable as seafood?

Yes, Louisiana Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Oyster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Oyster Casserole Recipe

Name: Louisiana Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint oyster, drained; 2/3 cup chopped parsley; 2/3 cup green onion, finely chopped; 1 cup cracker crumb; 1/2 cup butter; 1 lemon, juice of; 1/2 teaspoon dry mustard; 1 teaspoon Worcestershire sauce

Louisiana Oyster Casserole – a delicious recipe with oyster, parsley, green onion, crumb, butter, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pint oyster, drained
2/3 cup chopped parsley
2/3 cup green onion, finely chopped
1 cup cracker crumb
1/2 cup butter
1 lemon, juice of
1/2 teaspoon dry mustard
1 teaspoon Worcestershire sauce

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Quick Info

Servings
4 servings
Calories
242 kcal
Category
Seafood

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Louisiana Oyster Casserole

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