Louisiana Oyster Casserole — Seafood recipe

Louisiana Oyster Casserole

Eats Now Editorial Team  · 242 kcal  · Seafood

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Try this homemade Louisiana Oyster Casserole recipe the whole family will love. Made with oyster, parsley, green onion and crumb. Easy step-by-step inst…

This Louisiana Oyster Casserole relies on simple, everyday ingredients such as pint oyster, drained, chopped parsley, green onion, finely chopped and cracker crumb. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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