How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels Steamed In Vouvray With Fennel & Leeks ?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 4 garlic cloves, thinly sliced, 1 leek (white and light-green parts only), well rinsed, cut in half lengthwise, then thinly sliced crosswise, and more.

Is Mussels Steamed In Vouvray With Fennel & Leeks suitable as seafood?

Yes, Mussels Steamed In Vouvray With Fennel & Leeks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels Steamed In Vouvray With Fennel & Leeks ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Steamed In Vouvray With Fennel & Leeks Recipe

Name: Mussels Steamed In Vouvray With Fennel & Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 4 garlic cloves, thinly sliced; 1 leek (white and light-green parts only), well rinsed, cut in half lengthwise, then thinly sliced crosswise; 1 fennel bulb, quartered, cored and very thinly sliced; 4 pounds mussels, scrubbed and debearded; 2 cups Vouvray or a light-bodied Sauvignon Blanc; 2 bay leaves; 1 tablespoon minced parsley

Mussels Steamed In Vouvray With Fennel & Leeks – a delicious recipe with olive oil, butter, garlic, only, fennel bulb, mussels. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
1 tablespoon butter
4 garlic cloves, thinly sliced
1 leek (white and light-green parts only), well rinsed, cut in half lengthwise, then thinly sliced crosswise
1 fennel bulb, quartered, cored and very thinly sliced
4 pounds mussels, scrubbed and debearded
2 cups Vouvray or a light-bodied Sauvignon Blanc
2 bay leaves
1 tablespoon minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Au Gratin
Salmon Casserole
Smoky Clam Cheese Log
Scalloped Potatoes

Mussels Steamed In Vouvray With Fennel & Leeks

How did you like this recipe?

Frequently Asked Questions