How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels On Mexican Rice?

You need 12 ingredients. The key ingredients include: 3 1/2 dozen mussels (about 2 pounds), 2 teaspoons olive oil, 1 cup finely chopped green onions, 1 cup finely chopped green pepper, and more.

Is Mussels On Mexican Rice suitable as seafood?

Yes, Mussels On Mexican Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels On Mexican Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels On Mexican Rice Recipe

Name: Mussels On Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 dozen mussels (about 2 pounds); 2 teaspoons olive oil; 1 cup finely chopped green onions; 1 cup finely chopped green pepper; 4 cloves garlic, minced; 2 jalapeno peppers, seeded and minced; 1 1/2 cups canned low-sodium chicken broth, undiluted; 1/2 cup dry white wine; 1 teaspoon paprika; 1/4 teaspoon salt; 1 cup basmati rice, uncooked; 1/2 cup minced fresh parsley

Mussels On Mexican Rice

Eats Now Editorial Team · 414 kcal · Seafood

Mussels On Mexican Rice – a delicious recipe with mussels, olive oil, green onions, green pepper, garlic, peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussels On Mexican Rice

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