Mussels Luxembourg Style Recipe

Name: Mussels Luxembourg Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lbs mussels, cleaned; 2 leeks; 1 carrot; 1 onion; 1 -2 shallot; 1 celery rib (and some celery leaf); 1 ounce parsley; 5 bulbs of garlic; 1 ¾ cups riesling wine; 5 ounces butter; salt & pepper; 1 sprig thyme; 2 tarragon, sprigs

Servings: persons

9 lbs mussels, cleaned
2 leeks
1 carrot
1 onion
1 -2 shallot
1 celery rib (and some celery leaf)
1 ounce parsley
5 bulbs of garlic
1 ¾ cups riesling wine
5 ounces butter
salt & pepper
1 sprig thyme
2 tarragon, sprigs

1
Clean all the vegetables, except the garlic, and chop them very finely.
2
Allow the butter to reach room temperature so that it is soft.
3
Lightly fry the onion and shallots in 2oz butter in a large pot, and add all the chopped vegetables and the thyme and tarragon, also finely chopped.
4
Pour 1/4 of the Riesling, and allow to simmer for a quarter of an hour.
5
During this time, crush the garlic, and mix with the remaining butter.
6
To this add a little freshly milled pepper.
7
Put the pot on a very high heat, and drop the mussels into the boiling contents, pouring in the rest of the wine.
8
Cover firmly.
9
Every two minutes stir with a circular movement to make sure the mussels do not remain at the bottom of the pot.
10
After ten minutes almost all the mussels should have opened.
11
Now put the garlic butter in the pot.
12
In two or three minutes, with regular stirring, the sauce should have mixed thoroughly.
13
Sprinkle with freshly chopped parsley, and serve immediately.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9 lbs mussels, cleaned, 2 leeks, 1 carrot, 1 onion, and more.

Yes, Mussels Luxembourg Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Luxembourg Style

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