Mussels in Wine Sauce

1. 1

   Scrub and De-beard mussels, discard any that do not close to the touch.

2. 2

   In large pot, add wine, shallots, garlic and mussels, bring to a boil.

3. 3

   Reduce heat, cover and cook stirring occasionaly until mussels are opened (approx.

4. 4

   5 min).

5. 5

   Meanwhile, pre-heat broiler, and broil whole grain baguette 3 minutes each side.

6. 6

   Remove and wrap in aluminum foil to keep warm, set aside.

7. 7

   Remove mussels with sloted spoon into indivikdual bowls, discard unopened mussels.

8. 8

   Bring remaining liquid to boil, boil 2-3 minutes.

9. 9

   Pour hot liquid over mussels.

10. 10

    Arrange mixed greens on salad plate, drizzle with white wine vinegar and olive oil.

11. 11

    Serve with crusty whole grain baguette.

* Per serving · 4 servings · Values may vary.

No additional tips available.