Crawfish Spaghetti Recipe

Name: Crawfish Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crawfish tails; 1 can cream of mushroom soup; 1 onion, chopped; 1/2 large bell pepper, chopped; 8 oz. grated cheese; 1 (16 oz.) pkg. spaghetti, cooked; 1/2 tsp. Chesapeake Bay seafood seasoning; 1/4 c. Tony Chachere dry roux and gravy mix; 1/2 tsp. red pepper; 1 tsp. garlic powder; salt to taste; 1 tsp. black pepper

Servings: persons

1 lb. crawfish tails
1 can cream of mushroom soup
1 onion, chopped
1/2 large bell pepper, chopped
8 oz. grated cheese
1 (16 oz.) pkg. spaghetti, cooked
1/2 tsp. Chesapeake Bay seafood seasoning
1/4 c. Tony Chachere dry roux and gravy mix
1/2 tsp. red pepper
1 tsp. garlic powder
salt to taste
1 tsp. black pepper

1
In a small amount of oil, saute the onion and bell pepper. When the onion is clear, add the roux and stir well.
2
Add enough water to make a semi-thick gravy.
3
Cook until the roux is well dissolved.
4
Add the mushroom soup and seasonings and continue cooking for 5 minutes.
5
Add the crawfish tails and cook another 7 minutes.
6
Pour this mixture over the cooked and drained spaghetti and stir well.
7
Spray a 2-quart casserole dish with Pam.
8
Pour the spaghetti into the casserole dish and top with grated cheese. Bake at 350u00b0 just long enough for the cheese to melt.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. crawfish tails, 1 can cream of mushroom soup, 1 onion, chopped, 1/2 large bell pepper, chopped, and more.

Yes, Crawfish Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crawfish Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions