Mussels In Tarragon Tomato Broth Recipe

Name: Mussels In Tarragon Tomato Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs mussels; 1 medium onion; 2 stalks celery; 3 garlic cloves; 32 ounces chicken broth; 2 tablespoons olive oil; 28 ounces diced tomatoes; 1/2 cup white wine; 1 tablespoon dried basil; 1 tablespoon dried oregano; 1 tablespoon fresh ground black pepper; 1 teaspoon salt; 1/2 teaspoon red pepper flakes; 2 tablespoons dried parsley; 2 tablespoons fresh tarragon; 2 tablespoons butter

Servings: persons

2 lbs mussels
1 medium onion
2 stalks celery
3 garlic cloves
32 ounces chicken broth
2 tablespoons olive oil
28 ounces diced tomatoes
1/2 cup white wine
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon fresh ground black pepper
1 teaspoon salt
1/2 teaspoon red pepper flakes
2 tablespoons dried parsley
2 tablespoons fresh tarragon
2 tablespoons butter

1
Chop onion and celery and saute in olive oil over medium heat.
2
Mince garlic and add to celery and onions. Continue to cook until onions are clear, stirring to keep the garlic from burning.
3
Deglaze the pan with with white wine. Simmer until the wine is reduced by half.
4
Add chicken broth, tomatoes, and all herbs and spices. Bring to a boil, and allow to simmer for at least 15 minutes. Salt to taste.
5
While the broth simmers, clean mussels well under cold water to remove any sand and grit.
6
Add butter and allow it to melt.
7
Over medium heat, add mussels to boiling broth. Cover for 2 - 3 minutes, until all mussels are opened.
8
Serve with crusty bread.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs mussels, 1 medium onion, 2 stalks celery, 3 garlic cloves, and more.

Yes, Mussels In Tarragon Tomato Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Tarragon Tomato Broth

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