Egg Foo Yung For Two Recipe

Name: Egg Foo Yung For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 extra large eggs; 2 teaspoons soy sauce; 1 teaspoon oyster sauce; 1/2 teaspoon sesame oil; 3 tablespoons vegetable oil; 6 slices fresh ginger; 1 large clove garlic, smashed; 1 cup fresh bean sprouts; 1/2 cup chopped roast pork loin; 1/2 cup chopped cooked chicken breast; 1/4 cup chopped mushrooms; 1/4 cup chopped green onions

Servings: persons

3 extra large eggs
2 teaspoons soy sauce
1 teaspoon oyster sauce
1/2 teaspoon sesame oil
3 tablespoons vegetable oil
6 slices fresh ginger
1 large clove garlic, smashed
1 cup fresh bean sprouts
1/2 cup chopped roast pork loin
1/2 cup chopped cooked chicken breast
1/4 cup chopped mushrooms
1/4 cup chopped green onions

1
Whisk eggs, soy sauce, oyster sauce, and sesame oil together in a glass measuring cup. Add enough water to make 1 cup; whisk until blended.
2
Heat vegetable oil in an 11-inch nonstick omelet pan over medium-high heat. Cook and stir ginger and garlic until browned, 1 to 2 minutes. Discard ginger and garlic.
3
Cook and stir bean sprouts, pork loin, chicken breast, mushrooms, and green onions in the same skillet until heated through, about 2 minutes. Transfer to a bowl.
4
Reheat skillet over medium-high heat. Pour in 1/2 cup egg mixture, tilting skillet to coat the bottom. Cook for 30 seconds. Spread half of the bean sprout mixture over one side of the egg layer. Reduce heat to low; cook until eggs are set, 3 to 5 minutes. Fold over omelet and slide onto a plate.
5
Repeat with remaining 1/2 cup egg mixture and bean sprout mixture to make second omelet.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 extra large eggs, 2 teaspoons soy sauce, 1 teaspoon oyster sauce, 1/2 teaspoon sesame oil, and more.

Yes, Egg Foo Yung For Two falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Yung For Two

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