How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels In Garlic Sauce With White Wine?

You need 9 ingredients. The key ingredients include: 1 lb mussels, cleaned, 1 onion, medium, chopped fine, 2 garlic cloves, minced, 2 chili peppers, minced, and more.

Is Mussels In Garlic Sauce With White Wine suitable as seafood?

Yes, Mussels In Garlic Sauce With White Wine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels In Garlic Sauce With White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Garlic Sauce With White Wine Recipe

Name: Mussels In Garlic Sauce With White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mussels, cleaned; 1 onion, medium, chopped fine; 2 garlic cloves, minced; 2 chili peppers, minced; 2 tablespoons olive oil; 2 bay leaves; 1/2 cup dry white wine; 1/4 cup basil leaves, chopped; 1/2 cup thickened cream

Try this homemade Mussels In Garlic Sauce With White Wine recipe the whole family will love. Made with mussels, onion, garlic and chili peppers. Easy st…

This Mussels In Garlic Sauce With White Wine relies on simple, everyday ingredients such as mussels, cleaned, onion, medium, chopped fine, garlic cloves, minced and chili peppers, minced. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb mussels, cleaned
1 onion, medium, chopped fine
2 garlic cloves, minced
2 chili peppers, minced
2 tablespoons olive oil
2 bay leaves
1/2 cup dry white wine
1/4 cup basil leaves, chopped
1/2 cup thickened cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

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Mussels In Garlic Sauce With White Wine

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