Manhatten Clam Chowder

Name: Manhatten Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. chopped carrots; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 c. clam juice; 2 c. tomatoes; 1 1/2 oz. small pasta shells; 1/2 tsp. oregano; 1/8 tsp. pepper; 8 oz. drained clams, minced or chopped

Eats Now Editorial Team · Seafood

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Manhatten Clam Chowder – a delicious recipe with carrots, celery, onion, green pepper, clam juice, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped carrots
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. clam juice
2 c. tomatoes
1 1/2 oz. small pasta shells
1/2 tsp. oregano
1/8 tsp. pepper
8 oz. drained clams, minced or chopped

1
Combine first 4 ingredients with 1/2 of clam juice.
2
Microwave 7 to 8 minutes, covered, and stir halfway through.
3
Add tomatoes, shells and rest of juice.
4
Microwave, covered, for 10 to 12 minutes until shells are tender.
5
Stir in clams and microwave, covered, for 1 minute.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped carrots, 1/2 c. chopped celery, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Yes, Manhatten Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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